These organisms may be present on your food when it is bought or can get into the food, including cooked food, if the food comes into contact with raw meat juices on dirty utensils, cutting boards, or countertops used to prepare contaminated food. That’s why it is important not only to thoroughly cook your food, but to wash your hands, utensils, and countertops, before and after you handle raw foods.



It's not uncommon for people to experience food poisoning several times in their lives. The symptoms include stomach cramps, diarrhea and vomiting. You'll also feel weak and may even run a fever. It lasts a day, sometimes two, and then you feel better.



One of the biggest ways to overcome food poisoning is to take some form of charcoal. Charcoal is a natural remedy in that it neutralizes the poisons inside the body to twice its own weight. Thus a piece of burnt toast can go a long way to helping settle your stomach and end the symptoms more quickly.



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Generally food poisoning affects a group of people. If you have consumed the same foods with a group of people and now you are all suffering from the same gastronomic distress then you may be suffering from food or fluid poisoning.



The symptoms may develop in as little as 1 to 2 hours, and as much past 48 hours after you consume the bad food. The results of the standard type of food poisoning are as follows. Nausea, vomiting, and diarrhea which can last for a period of around 12 to 48 hours.



Usually when a person gets food poisoning, they immediately think it is from the last meal that they ate. However, bacteria sometimes take quite a while to multiply enough to make you sick, and some people are more resistant to them. It may be two to three days from eating contaminated food until you start having symptoms.



Recognizing the symptoms of food poisoning in its different forms can help you make informed decisions about the best possible way to treat the condition. Use these guidelines to assess your illness and always contact a doctor if you are unsure about the severity or cause of the condition.



These contaminations are normally as a result of improper handling, storage or preparation of food. Pesticides added to food can also add in the likelyhood of consumption of the viruses. Contact that Pests, such as flies and cockroaches have with food, further increases the change of contamination.



Also, people can take a number of steps when actually cooking their food to avoid food poisoning. When cooking meat, they should use a meat thermometer to measure the temperature of the meat. Also, eating leftovers within four days is a good precaution.



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Read about natural supplements and also natural cure

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